Saturday, July 25, 2015
Chicken Chili Made with Bone Broth
So, I never followed up on my bone broth. I found these photos and remembered I needed to post my results.
It turned out really good. I made two batches. The first I used for white chicken chili and the second I kept as broth and froze.
I cooked the broth for about 24 hours, then strained all the bones and veggies out with a strainer and cheesecloth.
Then I used the broth as the base for chicken chili.
It was delicious!