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Saturday, July 25, 2015

Chicken Chili Made with Bone Broth

So, I never followed up on my bone broth. I found these photos and remembered I needed to post my results.

It turned out really good. I made two batches. The first I used for white chicken chili and the second I kept as broth and froze.




I cooked the broth for about 24 hours, then strained all the bones and veggies out with a strainer and cheesecloth.






Then I used the broth as the base for chicken chili.














It was delicious!

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