Excerpt
Stakeouts are not the most interesting part of my jobs but, on this night, the surveillance duty was alright. It was warm for an October night in Buffalo and Chippewa street was alive with a number of interesting characters. I took a sip of the hot Jamaican Blue I had picked up from the local coffee shop and scanned the street again, trying to parse a werewolf out of the crowd of students and young professionals moving up and down the street.
I’d been told by one of the local witches, a frequent information source, that she had seen a wolf that she did not recognize from the local pack at The Palmero, the local metal bar. Now, it was possible that Alonso Martinez, the Buffalo Pack Alpha, had inducted a new member but, if so, I should have been informed. I am, after all, the Buffalo Region’s Black Dog and I am responsible for enforcing the Charter, the laws of the Otherworld, on the werewolf population.
Whether Alonso was holding out on me or we had a rogue wolf in our midst, I needed to know about it so I had been watching the Palermo for several evenings, hoping to encounter the mysterious werewolf.
I had finished my third cup of coffee and was beginning to think that this night was a wash when I spotted the wolf. He had come around the corner from Delaware slowly. He was a young man of average height incongruously wearing aviator shades in the dark night. It was not the silliness of the sunglasses at night that cued me; it was the fact that as soon as he got close to the human crowds people formed an unconscious ring around him.
Humans have worked hard to become rational beings, to ignore the things that go bump in the night, but they have not evolved so far that they do not recognize a predator in their midst. The boy did not even have enough control to damp his inner carnivore so that he could mix with human society. That made him a rogue and my job now was to bring him in.
I exited the car slowly, conscious that sudden movement might alert the werewolf and moved across the street. Even an untrained wolf had uncannily sharp senses so I checked to make certain the wind was blowing in my face before moving closer to my target. I had dressed in black so I blended with the Goth crowd outside the Palermo until I was directly behind my subject. Speaking softly enough that nonhuman ears could not hear me, I murmured, “ Listen carefully and do not move. I know what you are. Stand quietly and I promise you that no harm will come to you . . .
Creatively Green is the blog of freelance writer, avid crafter, and La Mamma Verde (the green mom), Wenona Napolitano. This blog features everything about her creatively green life from green crafting to eco-gardening, green parenting and green living in general. You will also find articles on writing, being a mom writer, and see guest posts from authors. Full of green musings, eco-product reviews, book notes, eco-friendly crafts and so much more.
Wednesday, May 5, 2021
In the Kitchen with W. T. Watson - Recipe for Mushroom Tarts #InTheKitchen #MushroomTarts #Recipe
A Favorite Recipe – Mushroom Tarts
While writing is my primary job these days, I am also responsible for most meals in my house. This recipe is based on one that came with my little Brava oven. It is a simple and fairly quick vegetarian recipe that will feed two people. I love it since you can vary the cheeses and mushrooms used for a noticeable difference in taste.
Basic Ingredients:
• 1 sheet of frozen puff pastry (from a 17 oz. box that contains two sheets)
• 1 flat of mushrooms (the small size normally available in produce sections) – you can use portabella, cremini, shiitake or other mushrooms depending on your tastes)
• A slice or two of sweet onion, finely chopped
• 4 cloves of garlic (minced) (I save time by using pre-minced garlic)
• A cup or two of Gruyère cheese (depends on how cheesy you want the dish and feel free to substitute cheese), you may also add some shredded Italian cheese mix to sprinkle over the top when this comes out of the oven
• Parsley and/or thyme to garnish
Steps to prepare
1. Be certain that your pastry is thoroughly thawed before you begin. Frozen pastry does not roll out!
2. Preheat your oven to 400 degrees F.
3. Do your sous chef thing! Chop the mushrooms and onions to the size you want and mince the garlic if you are not using pre-minced.
4. Combine the mushrooms, onions and garlic in a bowl and mix thoroughly. Add the Gruyère to the mixture and, again, mix thoroughly. Set aside.
5. Sprinkle a flat surface (I use a large wooden breadboard) with flour and roll the pastry out into about a 9.5 x11 inch rectangle.
6. Move the pastry gently to a non-stick cookie sheet, spread the mushroom and cheese mixture evenly over the pastry, leaving a little room at the edges of the pastry.
7. Bake the tart at 400 degrees F for about 20 minutes or until the pastry has turned golden brown at the edges.
8. Remove from the oven, garnish and enjoy!
W. T. Watson
Genre: Urban Fantasy
Publisher: Beyond The Fray Publishing
Date of Publication: March 5. 2021
ISBN: 978-1-954528-02-4
ASIN: B08Y76T3QF
Number of pages: 220
Word Count: 64,934
Cover Artist: L Douglas Hogan
Tagline: Werewolves, cryptid creatures and a protagonist straight out of the pages of lore!
Book Description:
An ancient evil stalks the Adirondacks…
A ghost hunter is faced with events she has never seen before…
A private investigator is not at all what he seems…
When Zachary Collins agrees to help the head of Buffalo Paranormal Investigations with a hostile haunting, he has no idea he will be immersing himself in the hunt for an ancient monster or that the monster may be hunting him.
Zach will need all of his skill, both magical and mundane, to keep his client alive and to survive Hunting the Beast.
About the Author:
W. T. Watson is a coffee addict and writer of both fiction and non-fiction.
He infuses his work with his expertise in cryptozoology, monster lore,
magic, Forteana and the paranormal. W.T. brings a unique shamanic and magical
perspective to all of his work after over 30 years of exploration in these
topics. When he is not writing or reading about monsters, he can be found
outdoors allowing his dogs to take him for a walk around his neighbourhood in
Kitchener, Ontario. He lives with his spouse, Stacey, in a townhome that
would be jammed with books if it weren’t for e-readers.
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