Wednesday, October 4, 2023

In the Kitchen with Simon Yeats #InTheKitchen



Growing up in Australia, there was nothing in life to compare to my Mum’s home cooking. 

And Mum’s best recipes were always her baking and desserts. 

I have so many memories of fighting with my siblings over who got to lick the mixing bowl versus the beaters after the prep stage. 

Of being shooed from the kitchen so we didn’t start eating the cakes, cookies, and pies while they were still cooling down.

But there can always only be one favorite recipe at the top of any list. 

So, if readers want a delicious dessert to compliment an engrossing book for a relaxing, but decadent, evening, I cannot imagine that anyone could do better than a sticky date pudding. Sticky toffee pudding if you are in England. And if you live in the USA, then this might be your very first introduction to this rich, flavorful confection, as I have not encountered it anywhere in my 30 years of living here.

Starting instructions. My Mum used to steam her recipe, but the dessert is just as good baked. Find a pan. You can make this show-stopping dessert in everything from a Bundt cake pan, to a souffle dish, or even individual servings made in a muffin pan. Whatever your presentation needs are, it will need to hold a 2-quart capacity. I prefer a porcelain souffle dish.

Lightly spray the pan with non-stick cooking spray, or grease the pan with a thin layer of oil or butter. Do not overdo it so that excess will soak into the pudding. We want the outer layer and edges crisp.

Prep time:30 MINS
Cook time: 50 MINS
Yield: 6 to 8 servings

Ingredients

For the Pudding:

6ounces (170g) pitted dates, chopped
1cup (240ml) water
1teaspoon baking soda
1¼cups (150g) all-purpose flour
1teaspoon baking powder
½teaspoon fine sea salt
4tablespoons (57g) unsalted butter
¾cup (149g) granulated sugar
2 eggs, at room temperature
1 teaspoon vanilla extract

For the Toffee Sauce

2cups (480 ml) heavy cream
½cup (99g) dark brown sugar
2½tablespoons golden syrup, or molasses
Pinch salt

Instructions

Preheat the oven to 350 degrees. Grease your pan.
Make the toffee sauce by bringing the cream, dark brown sugar, golden syrup (or molasses) and salt to a boil in a medium saucepan, stirring often to melt the sugar.
Lower heat and simmer, stirring constantly for about 5 minutes, until the mixture is thick and coats the spoon. Pour half the sauce into the prepared pan and place that in the freezer, and reserve the other half for serving.
To make the pudding, in a medium saucepan, heat the dates and water. Once the water begins to boil, remove from heat and stir in the baking soda. Set aside, but keep it slightly warm.
In a small bowl, whisk together the flour, baking powder, and salt.
In the bowl of a standing electric mixer, or by hand, beat the butter and granulated sugar until light and fluffy. Gradually beat in the eggs, then the vanilla. (Don’t be alarmed if the mixture looks a bit curdled.)
Stir in half of the flour mixture, then the date mixture, then add the remaining flour mixture until just mixed. Don’t overbeat the batter.
Remove the pan from the freezer and scrape the batter into the pan and bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Remove the pudding from the oven and let cool slightly before serving. I prefer it still piping hot. Spoon portions of the cake into serving bowls and douse with additional warm toffee sauce. Add whipped cream or vanilla ice cream, or both, they are fantastic accompaniments, as is warm yellow custard. For my money, use the creamiest vanilla ice cream money can buy, and for an extra layer of decadence, you can also fold in some of the toffee mix into the whipped cream.

Try this sticky date pudding and you will wonder how can it be that something that can taste so delicious, can be made so simply. Enjoy.

My SECOND Life
Simon Yeats

Genre: Memoir
Date of Publication: 7/4/23
ISBN: 9798223369066
ASIN: B0CB4LCCPN 
Number of pages: 254
Word Count: 76,000
Cover Artist: Yolairis Barranco          

Tagline: You cannot possibly understand how important things are until you have to decide between them and life.

Book Description:

We all have two lives, but we only get to experience the second one when we realize we have just one.

My first real scare in life happened when I was seven - I got attacked by a kangaroo. My first brush with death occurred at the age of 12 when my dad drove our family down the treacherous Skipper’s Canyon dirt road in New Zealand, in a rented minivan.

Including the terrifying night when I almost found myself in two separate plane crashes, there have been at least half a dozen other occasions when I was just a moment's inattention away from death. However, none of these frightening incidents can compare to what I went through after my son was abducted.

This memoir recounts the story of how I harnessed the traumatic experiences of my life to find the strength to persevere through a 13-year battle to be a father to my son.
  
What did it take for me to reach this second life? I had to truly understand the meaning of fear.

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Meet the Author Video
https://youtu.be/mfb8WOeMSG4


Excerpt:

At seven years of age, I am not comfortable at all being alone. It is a very unsettling feeling. Nerve-wracking. The sense of uncertainty over whether anyone will come back to get me. That I will be abandoned and left behind. Well, I already am left behind, so the fears are well founded.

My coping mechanism, when terrified at this age, is to cry and then shrink into a corner.

But I don’t want anyone to witness my fragility. I have to keep that hidden.

As I search for a place to disappear into, I stumble across an unlocked gate to an enclosure. There are no people on the other side in the enclosure and my youthful brain interprets this as a secure place then in which to hide and cry.

I do not even hesitate to go in. Keeping my emotional fragility hidden far outweighs the explicit warning from the park owner that “everything in Australia can kill you.”

In recent years, I have often wondered how the course of any life might change if these small insignificant moments in our lives were different. How strong is their influence on the outcome of our existence? What if we had not gone to this animal park this day? Could my life be completely different? And this moment occurred 48 years ago. How grand do defining moments in a person’s life have to be to completely change the trajectory of their lives?

What if mum and dad had taken us kids for a hike this day instead of driving around the back streets? What if we went to the toad races? What if I had not needed to go to the bathroom?

What if? Can a life change that much from the effect of a moment that takes just five minutes to play out?

I wander a few steps into the pen and sit down with my back against the fence. Here, I will not have to be worried about seeing the faces of my parents, who could be embarrassed at the sight of their shrinking violet of a son, while at least they will see where I am and come get me. Hidden but obvious. A useful tactic in every child’s handbook.

It is at this point that I am aware that I am inside a large pen that has a group of kangaroos in it.

If there is one native Australian species that any person alive would prefer to be enclosed with, it is the kangaroo. Not with one of the world’s nine deadliest snakes out of the top ten. Not with a couple of saltwater crocodiles. Not with a collective of deadly drop bears. Give any man a docile, grass eating kangaroo every day of the week.

A group of kangaroos is most commonly referred to as a ‘mob.’ They also use the terms ‘troop’ or ‘court’. In this case I will stick with the use of ‘mob’ and then I can later casually toss in using the adjective ‘unruly.’

Most of the kangaroos are listlessly lying around scratching their groins, as these animals do most of the day, even in the wild. The life of a nature park animal exhibit is most likely 99% boredom until some inattentive staff member also leaves the gate to the crocodile pond ajar.

I sit against the fence, remaining perfectly still. One oversize Big Red kangaroo rises from its sprawl on the ground. He stretches himself upright, then laboriously rolls forward on its front paws to nibble on the tufts of brown grass. Observing me, he slowly paddles his way over to inspect the newest occupant of its pen.

The nickname given to any male kangaroo is either ‘boomer,’ ‘buck,’ or ‘jack.’ Sitting alone in an animal enclosure as a seven-year-old, while penned in by a beast on a comparative size scale as large as wrestling great Andre the Giant, I would also accept the use of the term ‘scary mother fucker.’

Scrambling to my feet, I then stand frozen. I swallow large measures of palpable fear as the animal sniffs at my cheek with its sizable, quivering nostrils. It is a disconcerting feeling, while it takes all my youthful willpower to not have my knees buckle and collapse. At seven, this is like staring death in the face.

Holding my breath, I desperately attempt not to flinch as the roo perches in front of me.

The other kangaroos in the ‘mob’ stand up and move into position to back up their ringleader. If my legs were not two sticks of gelatinous whale blubber sheathed in sausage casing, I might have run. There is no telling if this is the right thing to do, but it was one of the two options available to me on the table. The other one is cowering where I am and die.

The Big Red slowly leans forward and gently taps me on the chest with his paw. Barely a glancing touch, but still a well-intentioned threat. The native animals of Australia are still bullying the colonialists a good 200 years after we thought we took over the land. Humans may well be the most intelligent species, but no one sits down on a toilet seat and simply ignores an inland Taipan nestling in the water of the bowl, no matter how well developed our brains are.

What am I supposed to do against this animal? Defend myself? I could not fight my way out of a wet paper bag if I had on steel capped boots, a swastika tattooed on my forehead, and holding an M-16.

The kangaroo staring me in the face terrifies me.


About the Author:

Simon Yeats is a physical therapist who works primarily with spinal cord injuries. The most challenging of the most challenging of patients. His own experiences in life overcoming tough challenges makes him perfectly suited to his profession. His interest in writing books is to inspire the world to go over and above the ordinary in everything they aspire to do in life.







 

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